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Book a table
Sunday – Thursday
12:00 – 23:30
Friday & Saturday
12:00 – 00:30
Aperitivo hour
Daily 17:00 – 19:30

+971 00 000 0000
hello@casa-velluto.devany.app

احجزوا طاولة
الأحد – الخميس
12:00 – 23:30
الجمعة والسبت
12:00 – 00:30
ساعة الأبيريتيفو
يوميًا 17:00 – 19:30

+971 00 000 0000
hello@casa-velluto.devany.app

A pizza blistering under the brick arch of a wood-fired oven

Trattoria & Bar · Jumeirah, Dubai

Slow Roman cooking. Velvet evenings.

Pasta rolled by hand every morning, pizza from a wood-fired oven, and an aperitivo hour that drifts into dinner. A Roman trattoria on Jumeirah Beach Road — pork-free, unhurried, open daily from noon.

Daily from 12:00Aperitivo 17:00 – 19:30Jumeirah Beach Road, Dubai
  • Rolled by hand, dailySix pasta shapes, made each morning and served that night.
  • 450°C, ninety secondsDough rested for 48 hours, baked in an oak-fired oven.
  • Pork-free kitchenSmoked beef where Rome uses guanciale. Vegetarian and vegan dishes marked.
The dining room at dusk: bordeaux velvet chairs around set tables

2019Ninety-two seats, one long oak table and a terrace for winter.

The house

A trattoria the way Romans keep them

Low lamps, velvet the colour of good wine, plates meant for passing across the table. Casa Velluto is where you come for a quick cacio e pepe at the bar — and somehow stay until the tiramisù.

Our kitchen cooks the Roman canon slowly and properly: four pastas that every Roman argues about, wood-fired pizza with a long-fermented crust, and plates of veal and fish for the evenings that deserve them.

Read our story

Signatures

From the pass tonight

A handful of the dishes guests come back for. The full menu changes with the season.

See the full menu
  • Tonnarelli cacio e pepe with grated pecorino

    Primi

    Cacio e pepe

    AED 72

    Tonnarelli rolled this morning, Pecorino Romano and toasted black pepper, tossed at the pass until glossy.

    Vegetarian
  • Carbonara topped with a golden egg yolk

    Primi

    Carbonara di manzo

    AED 84

    Spaghettoni, free-range yolks, Pecorino and our smoked-beef “guanciale”, crisped in its own fat. No cream, ever.

  • Rigatoni in a deep red tomato sauce

    Primi

    Rigatoni all’amatriciana

    AED 78

    San Marzano tomatoes, smoked beef cheek, a little chilli and a snowfall of Pecorino.

  • Ricotta ravioli glossed with butter

    Primi

    Ravioli burro e salvia

    AED 76

    Ricotta and lemon ravioli folded by hand, brown butter and crisp sage.

    Vegetarian
  • A wood-fired pizza with tomato and basil

    Pizze

    Marinara

    AED 62

    48-hour dough, San Marzano, garlic, oregano and basil oil — blistered in ninety seconds at 450°C.

    Vegan
  • Burrata on sliced tomatoes with basil

    Antipasti

    Burrata e pomodori

    AED 82

    Burrata from Puglia, heritage tomatoes, olives and basil oil.

    Vegetarian
An orange spritz on the bar counter
An alcohol-free citrus spritz with basil

Every day, 17:00 – 19:30

Aperitivo, the hour Rome slows down

Order a spritz, a negroni or one of our zero-proof aperitivi, and a little board of cicchetti follows on the house: warm focaccia, olives, a supplì or two.

Every drink on our list has an alcohol-free twin. Alcohol is served to guests aged 21 and over.

A long table set with candles in a dark, warm room

Private dining & events

Long tables for long evenings

Birthdays, engagements, the team dinner that finally happens. Take the velvet room for 24, the oak table by the oven for 14, or the whole house.

Plan an event

This season

Evenings at the house

  • A spritz beside a pizza on the bar

    Daily · 17:00 – 19:30

    Aperitivo hour

    Order any drink before 19:30 — with or without alcohol — and a board of cicchetti follows on the house.

  • A long white table laid for lunch

    Sundays · from 13:00

    Sunday long lunch

    Four courses passed down one long table, the way a Roman family does it. AED 245 per guest; children under 12 half price.

  • Fresh pasta dough rolled with a wooden pin

    First Saturday of the month · 11:00

    Pasta at the bench

    Two hours with our pasta team: tonnarelli, ravioli and a lunch of what you made. AED 295, ten places.

  • The terrace at dusk with warm lights

    October – April · Thursdays

    Winter terrace nights

    Heaters on, music low and a wood-fired menu built for the terrace, from 19:00.

Visit

On Jumeirah Beach Road, open from noon

Lunch, aperitivo and dinner every day. Valet parking at the door from 18:00; the bar keeps a few seats for walk-ins.

Opening hours

Sunday – Thursday
12:00 – 23:30
Friday & Saturday
12:00 – 00:30
Aperitivo hour
Daily 17:00 – 19:30

Jumeirah Beach Road, Dubai

Letters from the kitchen

New dishes, first

One short email a month: seasonal menus, Sunday lunches and the odd pasta class. No noise.

How we use your details

We use what you send only to answer this request. It is stored in the restaurant’s dashboard and is never sold or shared. Ask us any time to delete it.

Book a tableMenuاحجزوا طاولةالقائمة

Photos by Rachel Claire, Shameel mukkath, Klaus Nielsen, Valeria Boltneva, Cristian Mihaila, Dhally Romy, Rene Terp, Boris Ivas, Giona Mason, Nadin Sh, Esra Saltürk, Nano Erdozain, Büşra Yurt on Pexels