Bread torn beside a bowl of green olive oil

The menu

Rome, cooked slowly

Antipasti to share, pasta rolled this morning, pizza from the oven and dolci worth saving room for. Prices in AED, including VAT; vegetarian and vegan dishes marked.

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From the kitchen

Signatures of the house

The dishes that define us. Each one is on the menu every day, all year.

Primi

Cacio e pepe
AED 72

Tonnarelli rolled this morning, Pecorino Romano and toasted black pepper, tossed at the pass until glossy.
Vegetarian
Primi

Carbonara di manzo
AED 84

Spaghettoni, free-range yolks, Pecorino and our smoked-beef “guanciale”, crisped in its own fat. No cream, ever.
Primi

Rigatoni all’amatriciana
AED 78

San Marzano tomatoes, smoked beef cheek, a little chilli and a snowfall of Pecorino.
Primi

Ravioli burro e salvia
AED 76

Ricotta and lemon ravioli folded by hand, brown butter and crisp sage.
Vegetarian
Pizze

Marinara
AED 62

48-hour dough, San Marzano, garlic, oregano and basil oil — blistered in ninety seconds at 450°C.
Vegan
Antipasti

Burrata e pomodori
AED 82

Burrata from Puglia, heritage tomatoes, olives and basil oil.
Vegetarian
Secondi

Cotoletta alla milanese
AED 168

Veal cutlet, breaded and fried in clarified butter, with lemon and rocket.
Secondi

Branzino al limone
AED 148

Grilled sea bass fillet, Amalfi lemon, capers and charred greens.
Dolci

Tiramisù della casa
AED 48

Savoiardi soaked in espresso, mascarpone cream and bitter cocoa. Made without alcohol.
Vegetarian